Heads

Heads

Hind Feed Short Cut

Hind Feed Short Cut

Liver

Liver

Front Fett Short Cut

Front Fett Short Cut

Salmon

Salmon

Tilapia

Tilapia

Trachurus Murphyi (Jack Mackerel)

Trachurus Murphyi (Jack Mackerel)

Merluccius Gayi (Hake)

Merluccius Gayi (Hake)

Micropogonias Furnieri (Yellow Croaker)

Micropogonias Furnieri (Yellow Croaker)

Scomber Japonicus (Mackerel)

Scomber Japonicus (Mackerel)

Kidney

Kidney

Lung

Lung

Paddywack

Paddywack

Pizzle

Pizzle

Lips

Lips

Green Tripe

Green Tripe

Heart

Heart

Tripe

Tripe

Tongue

Tongue

Liver

Liver

Neck

Neck

Outer Skirt Steak / Diaphragm

Outer Skirt Steak / Diaphragm

Chuck Meat Square

Chuck Meat Square

Rib Fingers

Rib Fingers

Outside skirt (plate)

Outside skirt (plate)

Shank

Shank

Foreshank

Foreshank

Beef Rib, Blade Meat

Beef Rib, Blade Meat

Beef Chuck Top Blade Roast, Boneless

Beef Chuck Top Blade Roast, Boneless

Rib / Striploin Steak, Bone In

Rib / Striploin Steak, Bone In

Back Ribs – Filet

Back Ribs – Filet

Transversus Abdominus Inner Skirt Steak

Transversus Abdominus Inner Skirt Steak

Hump Beef

Hump Beef

Back Ribs

Back Ribs

Back Ribs Boneless

Back Ribs Boneless

Striploin / Ribeye

Striploin / Ribeye

Chuck Roll

Chuck Roll

Ground Beef

Ground Beef

Bottom sirloin butt (Tri-tip)

Bottom sirloin butt (Tri-tip)

Outside Round (flat)

Outside Round (flat)

Top (inside) round, cap off

Top (inside) round, cap off

Brisket, deckle-off, boneless

Brisket, deckle-off, boneless

Knuckle, Peeled (Ball Tip)

Knuckle, Peeled (Ball Tip)

Flank Steak

Flank Steak

Shoulder Clod

Shoulder Clod

Chuck Mock Tender

Chuck Mock Tender

Top Sirloin Butt (Round eye)

Top Sirloin Butt (Round eye)

Eyeround

Eyeround

Thick Skirt

Thick Skirt

Tenderloin

Tenderloin

Rumpsteak

Rumpsteak